The Croissant isn’t actually French!
Few things say continental sophistication quite like a croissant. Flaky, golden, and buttery beyond all reason, it’s the quintessential breakfast pastry — a symbol of Parisian cafés, lazy brunches, and that unattainable je ne sais quoi we associate with French cuisine. But here’s the twist: the croissant isn’t actually French. 🇦🇹 Born in Vienna, Not…